With the desire to contribute to the preservation, promotion and passing the beautiful cultural values and the unique identities of traditional crafts on Quang land, on the occasion of the 15th Vietnam Cultural Heritage Day (November 23, 2004 – November 23, 2019), the Da Nang Museum organizes the program “Artisan transmitting” with the title “Salty taste of Nam O sea”.
The program was organized to honor, preserve and boost a traditional profession in the Nam O area (Da Nang) – Occupation of producing fish sauce. Meanwhile, the program also aims to convey the dreams, transfer knowledge of artisans and let the public – especially the young generation to learn, discover and experience unique cultural values of Nam O fish sauce production.
Time: 8:00 am to 11:00 pm, November 22, 2019 (Friday).
Location: Danang Museum – 24 Tran Phu, Da Nang City.
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